We make no-onion-no-garlic freeze-dried Indian meals for the businesses that serve them, and the brands that sell them. Add hot water, five minutes, serve.
Labour, waste and cold chain are what make a served meal expensive. One pouch removes all three.
Waste, over-prep and storage come out of the plate cost.
Hot water and five minutes. No chef, no chopping, no training.
Make one when you need one. Nothing cooked only to be binned.
12-month ambient shelf. No fridge, no freezer, no spoilage.
We make each recipe the same way every time, so taste and portion stay reliable.
Run the numbers on your own costs, then judge the product for yourself. We send samples and quote by volume.
Freeze-drying keeps the taste, texture and nutrition of a freshly cooked meal, with none of the chemical preservation. One pouch is one serving. Add hot water, wait five minutes, serve, and it keeps for twelve months on a shelf with no cold chain.
Our facility is 100% vegetarian. Our standard recipes are built for Jain and sattvic markets, with no onion and no garlic anywhere in the recipe (the substitute is asafoetida, hing, which we name and use openly). For B2B partners we can also co-develop and customise recipes to suit your own market.
Some pouches are a curry and the rice, a whole plate in one. Others are a single comforting bowl.
You are weighing one of these before you ever request a sample. Here are the honest answers.
No. We cook the real recipe in a real kitchen, whole spices and slow technique, then freeze-dry the finished dish. Boiling water puts the water back. It is the same meal, paused, not a powder's version of it.
Yes. Every pouch is single-serve, made and checked to a fixed spec under GMP and HACCP, so there is no chef variability and the process does not drift. It is real cooked food, so a few recipes follow the seasons and carry the small, honest variation that comes with real ingredients, but we make the same thing the same way, batch after batch, at every location you serve.
Judge it on the served meal, not the pouch. Once you count labour, waste and cold chain, a made-one-at-a-time pouch competes hard. Run your own numbers, then taste it.
We cook the actual recipe in a real kitchen, then freeze-dry the finished dish. Boiling water brings back a proper hot meal.
12-month shelf, no refrigeration. Stock that never rots.
Made the same way every batch under GMP and HACCP, so taste and portion stay reliable.
Hot water, five minutes, served. No chef, no chopping.
If you have a kettle, you have a kitchen.
Serve no-onion-no-garlic, Jain and sattvic meals with no dedicated line and no trained chef.
Find the line that sounds like your operation. If one of these is your problem, this was built for you.
A kettle is your whole kitchen.
Make exactly what you sell, waste nothing at close.
Exact portions, meal after meal.
12-month shelf, no cold chain to break.
I had the paneer last night. The taste is definitely there, and I sense you have a winner on your hands. It is a meal on the go, and I think you are on to something.
I tried two of the four samples you sent and they were delicious. To my surprise, they did not taste like rehydrated food at all. I should probably order your whole menu. I want more.
The meals came in really handy on our trip, especially one night when we were in a clutch. Amazing product. Keep developing, keep pushing.
We tasted the range blind against our current retail lines. The paneer and the dal makhani held up, and the no-onion-no-garlic angle opens a shelf we could not fill before.
Five minutes and a kettle, and the lunch rush stopped being a problem. The taste is steady every service, and nothing goes in the bin at close.
For our relief kits the weight and the 12-month shelf were the deciding factors. That people actually want to eat it was the bonus.
Request samples, ask for a quote, or start a supply conversation. We will get back to you on WhatsApp or email.
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Product range Certificates & quality Company & storyAnswers
Yes. Send an enquiry and we arrange a sample dispatch, typically within 7 to 10 days, so you can taste the range before you commit.
MOQ is set case by case, based on your requirements and destination. Send an enquiry and we will confirm the right quantity for your market.
Samples ship in 7 to 10 days. Production runs 2 to 3 weeks from purchase order and payment confirmation.
Twelve months at ambient temperature. No cold chain, no fridge.
Yes. The substitute for onion and garlic is asafoetida (hing), which we name and use openly.
Yes. We provide export documentation per shipment, support bilingual labelling, and are halal-ready.
Freeze-dried, not retort. Ready in five minutes with hot water, one pouch per serving, no added preservatives. It keeps because the water is removed, not by chemicals.
