100% vegetarian facility.12-month shelf, no cold chain.Samples before you commit.
How we work

A clear path from first conversation to confirmed order.

You bring the market. We bring certified, export-ready manufacturing. Between the two, a simple three-step process: understand the requirement, lock the product and packaging, agree the price and terms.

How it works

Three steps from conversation to order

A structured, low-pressure process. We understand what you need, propose what fits, and agree clear terms before anything is committed.

01 · REQUIREMENT DISCUSSION

We understand your market, volume expectations, target consumers and formats of sale, then assess feasibility and timeline. A no-commitment conversation.

02 · PRODUCTS & PACKAGING LOCK

We come back with a proposal built around what we have understood: the right SKUs, any recipe or format adjustments, and the pack sizes for your market.

03 · PRICING & TERMS AGREED

SKUs are locked and the pricing offer is confirmed. Terms are agreed in writing, and we move to production.

What you get

A real product, not a promise

A certified, export-ready product with the paperwork your buyers and importers ask for. The manufacturing standard behind it is the same one detailed on our Manufacturing page.

  • Certified manufacturing: FSSAI, GMP and HACCP-aligned, Halal Certified
  • 12-month ambient shelf life, no cold chain
  • Export-ready logistics and container-level fulfilment
  • Full spec sheets, ingredient and allergen statements
  • Recipe development and custom formats, not just a catalogue pick
Wholicius meals packed and boxed
MOQs & lead times

Sized to your market

Minimum order quantities and lead times depend on your SKU mix, format and market. Share your plan and we will come back with firm numbers.

ItemDetail
Minimum orderBy SKU and format, subject to discussion
Sample lead time7 to 10 days to dispatch
Production lead time2 to 3 weeks from a confirmed PO & cleared payment
Pack format4-ply single-serve pouch
Recipe optionsOur range, or co-developed
MarketsIndia and export
Customization

Tailored to your market

Start from our range, or co-develop a product tuned to your market. We can adjust:

Taste & spice

Mild to bold, dialled to the palate of your market.

Texture

A loose, pourable bowl or a thicker, heartier plate.

Flavour profile

Regional and cuisine-specific recipes, co-developed to a brief.

Nutritional profile

Protein, fibre and calorie targets adjusted for your programme.

Dietary alignment

Jain, sattvic, vegan and allergen-aware requirements.

Pack sizes

Single-serve to bulk food-service and retail formats.

Buyer FAQ

Questions buyers ask us

What are your minimum order quantities?
MOQs are set per order and open to discussion. They depend on the SKU, the pack format and your market, and we keep first orders sensible so you can prove the product in your own service before committing to volume.
What are your lead times?
As a guide, samples ship in about 7 to 10 days, and production runs about two to three weeks from a confirmed purchase order and cleared payment. A co-developed recipe or a custom format can add a little on top. We confirm a firm date against your quantity before you commit.
Can you customise the product for us?
Yes. Pick from our range or co-develop a recipe tuned to your market, and adjust the taste, format and pack size.
Which markets do you ship to, and on what Incoterms?
India, the Gulf and select Southeast Asian markets today, with established export logistics and container fulfilment. Incoterms (EXW, FOB or CIF) are agreed per order and destination.
What are your payment terms?
Agreed per order, typically an advance with balance against shipment, or by letter of credit for larger export orders. All invoicing is under Nanak9 Superfoods Pvt. Ltd.
Can we get samples before we order?
Yes, and we want you to. Tell us what you serve or sell and roughly how much, and we ship a sample set. Prepare it on your own terms, in your own kitchen, and judge it exactly as your operation will.
What certifications do you hold?
FSSAI licensed, ISO 22000:2018, ISO 9001:2015, HACCP, GMP, Halal certified, and US FDA facility registration. Certificates and registrations are held on file and shared on request. See manufacturing & quality.
What is the shelf life, and does it need refrigeration?
12 months at ambient temperature, unopened, with no refrigeration at any point in the chain. Refrigerate only after a pouch has been prepared.
What about allergens?
Allergens vary by SKU, commonly milk and tree nuts. Products are made on a shared line that also handles wheat, sesame and soy. Full allergen statements per SKU are available on request.
How do you keep it no onion, no garlic?
No onion or garlic touches any recipe. The flavour base is asafoetida (hing). Every recipe is built without onion or garlic from the start, and batches are run to keep that intact from sourcing through to seal.

Have a market in mind?

Tell us where you want to sell and what you want to sell. We will tell you what it takes to make it.

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