100% vegetarian facility.12-month shelf, no cold chain.Samples before you commit.
About

The supplier behind the meals

Wholicius Foods makes no-onion-no-garlic freeze-dried Indian meals for the businesses that serve them and the brands that sell them.

Leadership

Meet the founders

Rajat Bhatia
Co-founder

Rajat Bhatia

India Operations & Sourcing

20+ years managing sourcing, quality standards, and manufacturer relationships across India. At Wholicius, he works directly with food manufacturers to ensure every product meets international export standards.

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Raghavv Bhatia
Co-founder

Raghavv Bhatia

International Markets & Strategy

Leads global distribution, export compliance, and commercial strategy. A background in commercial law and healthcare strategy gave him the regulatory and deal-making experience that now drives Wholicius's international market access.

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Meeting buyers in person. See where we exhibit →

Our mission

A food company businesses can trust completely

Purpose

To build a food company businesses can trust completely.

Advantage

Clean, honest food. Real nutrition, real consistency.

Scope

Shelf-stable food solutions for kitchens and brands around the world.

Environment

A principled, quality-first manufacturer with a warm, homely heart.

The company

The facts a buyer cares about

Wholicius Foods is a trading identity of Nanak9 Superfoods Pvt. Ltd. Orders are contracted and invoiced under Nanak9 Superfoods Pvt. Ltd.

FactDetail
Legal entityNanak9 Superfoods Pvt. Ltd.
FSSAI licenceCentral licence 12726998000122
OriginMade in India
SupplyExport-ready
Co-foundersRajat Bhatia · Raghavv Bhatia
What we stand for

The promises behind every pouch

No onion, no garlic
Real ingredients
Freeze-dried, not retort
12-month shelf life
Certified & export-ready
Why choose Wholicius

Built to make your service easier

01
It tastes like real food, never a packet

We cook the actual recipe in a real kitchen, then freeze-dry the finished dish. Boiling water brings back a proper hot meal.

02

Preserved freshness

12-month shelf, no refrigeration. Stock that never rots.

03

Consistent quality

Made the same way every batch under GMP and HACCP, so taste and portion stay reliable.

04

Quick & effortless

Hot water, five minutes, served. No chef, no chopping.

05

No kitchen required

If you have a kettle, you have a kitchen.

06

No onion, no garlic, no NONG kitchen

Serve no-onion-no-garlic, Jain and sattvic meals with no dedicated line and no trained chef.

Responsibility & impact

Our commitment to sustainable development

Our business is built around a simple reality: millions of Indians live and work away from home. Students, junior office staff, delivery riders, retail staff, flatshare professionals. Across the diaspora, they need affordable, nutritious, familiar food every single day. Solving that problem well means our work naturally aligns with three UN Sustainable Development Goals.

2Zero
Hunger
SDG 2: Zero Hunger

Real nutrition at a price that works

The diaspora segment we serve often chooses between cheap food that is unhealthy and good food they cannot afford. Wholicius meals keep the nutrition of a freshly cooked meal, are priced for daily consumption, and need nothing but hot water. That is a complete, nutritious Indian meal within reach of the people who need it most.

8Decent Work & Economic Growth
SDG 8: Decent Work & Economic Growth

Feeding the workforce that builds nations

The diaspora workforce we serve is the backbone of economies worldwide: services, hospitality, retail, logistics, gig work and support roles. Proper nutrition directly affects their health, productivity and quality of life. On the supply side, our work helps small Indian food manufacturers reach international markets, creating economic opportunity from Uttar Pradesh and Maharashtra to the world.

12Responsible Consumption & Production
SDG 12: Responsible Consumption

We don't ship water

Freeze-drying removes the water, so the same dal makhani that weighs a full portion in a retort pack weighs a fraction in our format. Less weight per unit means lower fuel use, fewer shipments and reduced carbon emissions across the supply chain. Add a 12-month ambient shelf life with no added preservatives, and you get a format built to reduce waste at every stage.

How we work

Made ourselves, and made to last

We manufacture every meal under one roof, in a 100% vegetarian facility in India. Real ingredients, slow-cooked, then freeze-dried, checked against a fixed spec under GMP and HACCP, and sealed to keep for twelve months with no cold chain.

Quality control in our facility
Where it goes

A hot meal, anywhere it's needed

Remote site meal
Remote sites & rigs
Airport lounge
Airport lounges
Care home
Care homes & institutions
Relief distribution
Relief & disaster feeding
Retail shelf
Retail & shelf

Let us work together

Supply your kitchen, or build your own brand on our product. Start with samples and a quote.

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